THE WILDALP ADVANTAGE |
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The advantage of Wildalp over other popular brands of water in the market when comparing mineral content
| Typical analysis (mg / litre) | Perrier | Evian | Vittel | Pierval | San Benedetto | Wildalp |
|---|---|---|---|---|---|---|
| Calcium | 155 |
80 |
202 |
104 |
50.1 |
44 |
| Magnesium | 6.8 |
26 |
36 |
4 |
29.2 |
12 |
| Chloride | 22 |
70 |
- |
12.4 |
2.4 |
2.3 |
| Potassium | - |
1 |
- |
1 |
1 |
1 |
| Sodium | 9.5 |
7 |
3.8 |
7.9 |
6.3 |
1.8 |
| Fluoride | 0.12 |
0.07 |
0.28 |
- |
<0.15 |
- |
| Nitrate | 7.8 |
4 |
- |
12.2 |
- |
3.9 |
| Sulphate | 33 |
13 |
306 |
8 |
4.1 |
- |
| Hydro Carbonate | 430 |
360 |
402 |
314 |
311 |
183 |
| pH | 5.46 |
7.2 |
7.5 |
7.5 |
7.45 |
7.9 |
| Total dissolved solids | 480 |
309 |
841 |
308 |
274.8 |
145 |
| Oxygen | - |
- |
- |
- |
- |
9.2 |
* This indicates how many minerals and other solvents are contained in one litre of water.
Technically, these are the dry residue that remain after the water has been heated to 180°C.
Technically, these are the dry residue that remain after the water has been heated to 180°C.
